Dinner

Starters

Shrimp Cocktail $13
chilled jumbo prawns | chipotle-lime cocktail sauce

Calamari Fritti $13
cajun seasoning | spicy roasted tomato dipping sauce

Crab Cakes $14
jumbo lump crab | roasted poblano corn salad | chipotle remoulade

Heirloom Tomato Tower $12
buffalo mozzarella | thick-cut heirloom tomato | lemon basil pesto

Ahi Sashimi Duo $14
sesame crusted ahi sashimi | seared ahi salad | napa-cucumber kimchee

Antipasto Platter $15
smoked salmon | imported cheeses | prosciutto ham | grilled vegetables
balsamic reduction | whole grain mustard crackers

Soup of the Day $6
prepared in-house daily

Salads


Sierra Pear $14
organic greens | asian pears | gorgonzola crumbles | lemon vinaigrette

Grilled Steak $16
baby spinach | red onion | hard boiled egg |feta cheese | bacon-dijon dressing

Citrus Chicken $14
organic greens | orange slices | toasted almonds | red onion | honey-poppy seed dressing
pita crouton

Caesar Classic $12
romaine hearts | shaved parmesan | crostini | house specialty caesar dressing

Add grilled breast of chicken $5 | salmon or prawns $6

Sandwiches and Such...
(with crispy shoestring fries)


Cali Club $14
triple-decker turkey | bacon | lettuce | tomato | avocado | jack cheese | sourdough

The Burger $14
1/2 pound angus beef | cheddar, swiss or jack | caramelized onions | brioche bun

Grilled Steak Sandwich $13
angus steak | havarti cheese | roasted bell pepper | chipotle aioli | brioche bun

California-Style Crab Cake Sandwich $14
tomato | avocado | chipotle-lime remoulade | brioche bun

Build Your Own Pizza baked fresh with tomato sauce and cheese $15
add your choice of toppings @ $1.00 each
sausage | pepperoni | olives | bell peppers | mushrooms | onions | tomatoes | fresh basil | goat cheese

Entrées
(served with house salad or soup of the day)

Seafood

Tortilla-Encrusted Halibut $28
Fresh Pacific halibut served on a bed of roasted summer vegetables
with baked heirloom tomatoes and tomatillo-cilantro salsa.

Jumbo Sea Scallops $28
Pan-seared scallops with sautéed Brussels sprouts, prosciutto and spring onion vinaigrette.

Grilled Salmon $27
Grilled and served over roasted red potatoes with sautéed leeks, braised escarole
and meyer lemon glaze.

Sierra Pacific Cioppino $32
Prawns, mussels, clams, scallops, halibut, and crab meat steamed and stewed in a light fresh tomato
and fennel broth.

Seared Rare Ahi Tuna $29
Sushi-grade Ahi seasoned with five-spice rub, served with wok-seared baby bok choy, sticky rice
and spicy ginger-citrus glaze.

Meats
Creekstone Farms Black Angus Beef
Hand-Cut in House

Grilled Filet Mignon $35
Warm fingerling and Peruvian potato salad, steamed asparagus, and topped with herbed goat cheese.

Classic Ribeye $32
Roasted cherry heirloom tomatoes, garlic mashed potatoes, and topped with maytag blue cheese butter.

Baby Back Ribs $26
Full rack of tender back ribs with uptown cheddar mac 'n cheese, grilled corn
and house-made SoCal BBQ sauce.

Seared Flat Iron Steak $24
Sliced and topped with red onions braised in port wine, served on a bed of sautéed spinach
with parmesan fries.


Add Surf to your Turf
grilled jumbo prawns $6 | jumbo lump crab cake $7

Try one of our Fabulous Sides
creamed spinach $5 | sautéed mushrooms $6 | truffled parmesan garlic fries $7

Farm Fresh Vegetarian

Ratatouille  $23
Roasted locally-harvested vegetables with house-made tomato-basil sauce
and creamy parmesan polenta

Penne Primavera $21
Summer vegetables sautéed in extra virgin olive oil with capers & garlic,
and lightly tossed with penne pasta.


Poultry

Stuffed Chicken $28
Chicken breast stuffed with feta cheese and roasted artichokes, served with
roasted garlic mashed potatoes, seasonal vegetables, and a lemon butter sauce.

Maple Leaf Duck Two Ways $26
Confit of crispy-braised legs and seared duck breast with a medley of wild rice
and a sweet cherry reduction.

Chicken Linguini $24
Grilled chicken breast with linguini in your choice of:
Alfredo Sauce - Pesto Sauce - Chipotle Cream Sauce





Desserts, Sweets and Cheeses

Vanilla Crème Brûlée
Rich egg custard with fresh crushed vanilla bean, blended with heavy cream and steamed in a vanillainfused bath and glazed caramel.

Chocolate Lava Cake
The Lords of Chocolate smile down on us while we’re making this flourless cake
with rich dark goodness. Enhanced with seasonal berry purée and fresh whipped cream.

Classic Brownie Sundae
Rich pecancrusted homemade brownies emboldened with creamy vanilla
ice cream topped with hot fudge topping and whipped cream.

Cheese and Fruits au Naturel
Baby Brie, Boursin and goat cheese with seasonal fruits

Vanilla Ice Cream
with Fresh Fruits
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-consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness-